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to leaven
01
dospăra, fermenta
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
Exemple
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
Ea dospeste pâinea amestecând cu grijă drojdia și lăsând-o să fermenteze, rezultând o textură ușoară și pufoasă.
02
dospăta, anima
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
Exemple
His humor leavened the otherwise serious discussion, lightening the mood.
Umorul lui a dospit discuția altfel serioasă, ușurând atmosfera.
Leaven
01
aluat, ferment
an influence that works subtly to lighten or modify something
02
drojdie, ferment
a substance used to produce fermentation in dough or a liquid
Arbore Lexical
leavened
leavening
leaven
