Leavening
01
효모, 발효
an influence that works subtly to lighten or modify something
02
발효제, 효모
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
예시들
The baker added yeast as a leavening to the dough to make it rise.
제빵사는 반죽이 부풀도록 발효제로 효모를 추가했습니다.
Baking powder serves as a leavening agent in many cake recipes.
베이킹 파우더는 많은 케이크 레시피에서 팽창제 역할을 합니다.
