Rechercher
Leavening
01
agent levant
an influence that works subtly to lighten or modify something
02
agent levant
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
Exemple
In baking, cream of tartar is used as a leavening agent in combination with baking soda to create a reaction that produces carbon dioxide gas, which helps doughs and batters rise.
