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Leavening
01
levadura
an influence that works subtly to lighten or modify something
02
levadura
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
Ejemplo
In baking, cream of tartar is used as a leavening agent in combination with baking soda to create a reaction that produces carbon dioxide gas, which helps doughs and batters rise.
