La traduction du mot "Dip"

dip

/dˈɪp/

/ˈdɪp/

to dip

VERBE

tremper

to momentarily put something into a liquid

tremper

to briefly go down or lower in position

tremper

to scoop something from within a container using one's hand or a receptacle

tremper

to partially submerge an object or apply liquid to make it wet or moist

tremper

to immerse an animal in a solution to protect against parasites or infections

tremper

to immerse a wick into melted wax or another liquid substance to build up layers and form a candle

tremper

(of a surface) to gradually decline or descend, often in a downward direction

tremper

to move something downward

tremper

to adjust the angle or intensity of the headlights, typically to prevent dazzling or blinding other drivers on the road

tremper

to place a small amount of powdered tobacco between the lip and gum for inhalation

Dip

NOM

sauce froide

a thick cold sauce in which pieces of food are dunked before being eaten

What is a "dip"?

A dip is a creamy or chunky sauce or spread made from various ingredients such as sour cream, yogurt, mayonnaise, cream cheese, or beans, flavored with herbs, spices, vegetables, or other seasonings. Dips are typically served as accompaniments for finger foods such as chips, crackers, vegetables, or breadsticks, providing a flavorful and satisfying snack or appetizer. They come in a wide range of flavors and textures, from tangy and spicy to creamy and savory, catering to different taste preferences. Dips are popular at parties, gatherings, and casual get-togethers, offering a convenient and delicious way to enjoy a variety of snacks and appetizers.

trempette

a thief who steals from the pockets or purses of others in public places