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The bakery incorporated finely diced fatback into savory pie crusts for flaky results.
Mince the garlic cloves finely before adding them to the sauce.
The chef chops garlic finely to enhance the flavor of the dish.
For the dressing, take a clove of garlic and mince it finely before adding to the vinaigrette.
He used a blender to finely chop up the nuts.
