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Scald
01
Verbrennung, Siedeverbrennung
a first degree burn resulting from hot liquid or steam
02
Verbrennung, Verbrühung
the act of burning with steam or hot water
to scald
01
sengen, verbrennen
to injure oneself with hot liquid or steam
Transitive: to scald sb/sth
Example
The clumsy waiter accidentally scalded a customer with hot coffee.
The steam from the pot scalded his face as he lifted the lid too quickly.
She scalded her hand while pouring boiling water into the cup.
02
erhitzen, aufkochen
to heat a liquid, especially milk or water until it boils or gets close to that degree
Transitive: to scald a liquid
Example
The coffee connoisseur carefully scalded the water to the precise temperature for brewing the perfect cup.
The chef scalded the milk on the stovetop before incorporating it into the custard mixture.
The cautious chef scalded the milk gradually to prevent it from curdling in the preparation of a delicate sauce.
03
überbrühen, in kochendes Wasser tauchen
to briefly dip or immerse something in boiling water
Transitive: to scald food or other substances
Example
To remove the wax, they scalded the jars in hot water.
He scalded the vegetables to preserve their color before freezing them.
She scalded the peaches to make peeling easier for the pie filling.
Beispiel
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