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Scald
01
やけど, 湯あたり
a first degree burn resulting from hot liquid or steam
02
やけど, 熱傷
the act of burning with steam or hot water
to scald
01
やけどする, 熱湯にやける
to injure oneself with hot liquid or steam
Transitive: to scald sb/sth
Example
The clumsy waiter accidentally scalded a customer with hot coffee.
The steam from the pot scalded his face as he lifted the lid too quickly.
She scalded her hand while pouring boiling water into the cup.
02
熱する, 沸騰させる
to heat a liquid, especially milk or water until it boils or gets close to that degree
Transitive: to scald a liquid
Example
The coffee connoisseur carefully scalded the water to the precise temperature for brewing the perfect cup.
The chef scalded the milk on the stovetop before incorporating it into the custard mixture.
The cautious chef scalded the milk gradually to prevent it from curdling in the preparation of a delicate sauce.
03
茹でる, 熱湯に浸す
to briefly dip or immerse something in boiling water
Transitive: to scald food or other substances
Example
To remove the wax, they scalded the jars in hot water.
She scalded the peaches to make peeling easier for the pie filling.
He scalded the vegetables to preserve their color before freezing them.
