āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
01
a burn or injury caused by contact with hot liquid or steam
āĻāĻĻāĻžāĻšāϰāĻŖ
She treated the scald on her arm with cold running water.
02
the act or process of burning or injuring with hot water or steam
āĻāĻĻāĻžāĻšāϰāĻŖ
She warned him about the scald when pouring tea.
to scald
01
āĻĒā§āĻĄāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž, āĻāϰāĻŽ āϤāϰāϞ āĻĻā§āĻŦāĻžāϰāĻž āĻĒā§āĻĄāĻŧāĻž
to injure oneself with hot liquid or steam
Transitive: to scald sb/sth
āĻāĻĻāĻžāĻšāϰāĻŖ
The steam from the pot scalded his face as he lifted the lid too quickly.
āĻĒāĻžāϤā§āϰ āĻĨā§āĻā§ āĻŦāĻžāώā§āĻĒ āϤāĻžāϰ āĻŽā§āĻ āĻĒā§āĻĄāĻŧāĻŋāϝāĻŧā§ āĻĻāĻŋāϞ āϝāĻāύ āϏ⧠āĻā§āĻŦ āϤāĻžāĻĄāĻŧāĻžāϤāĻžāĻĄāĻŧāĻŋ āĻĸāĻžāĻāύāĻž āϤā§āϞ⧠āύāĻŋāϞāĨ¤
02
āĻāϰāĻŽ āĻāϰāĻž, āĻĢā§āĻāĻžāύā§
to heat a liquid, especially milk or water until it boils or gets close to that degree
Transitive: to scald a liquid
āĻāĻĻāĻžāĻšāϰāĻŖ
The barista scalded the milk for the latte, ensuring a velvety texture for the coffee.
āĻŦāĻžāϰāĻŋāϏā§āĻāĻž āϞāĻžāĻā§āϰ āĻāύā§āϝ āĻĻā§āϧ āĻĢā§āĻāĻŋāϝāĻŧā§āĻā§, āĻāĻĢāĻŋāϰ āĻāύā§āϝ āĻŽāĻāĻŽāϞ⧠āĻā§āĻā§āϏāĻāĻžāϰ āύāĻŋāĻļā§āĻāĻŋāϤ āĻāϰā§āĻā§āĨ¤
03
āĻĢā§āĻāύā§āϤ āĻāϞ⧠āĻĄā§āĻŦāĻžāύā§, āĻāϰāĻŽ āĻāϞ⧠āϏāĻžāĻŽāϝāĻŧāĻŋāĻāĻāĻžāĻŦā§ āĻĄā§āĻŦāĻžāύā§
to briefly dip or immerse something in boiling water
Transitive: to scald food or other substances
āĻāĻĻāĻžāĻšāϰāĻŖ
He scalded the vegetables to preserve their color before freezing them.
āϤāĻŋāύāĻŋ āĻļāĻžāĻāϏāĻŦāĻāĻŋ āĻĢā§āĻāĻŋāϝāĻŧā§ āϤāĻžāĻĻā§āϰ āϰāĻ āϏāĻāϰāĻā§āώāĻŖ āĻāϰāϤ⧠āĻāĻā§ āϤāĻžāĻĻā§āϰ āĻšāĻŋāĻŽāĻžāϝāĻŧāĻŋāϤ.
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