Amylolysis is a biological process in which complex carbohydrates, such as starches, are broken down into simpler sugars by the action of enzymes called amylases. These enzymes help break the bonds holding glucose units together in starch molecules. Amylolysis occurs naturally during digestion in animals and humans, where amylases produced in the saliva and pancreas break down dietary starch into glucose and other simple sugars that can be absorbed by the body. In industrial processes, such as brewing and baking, amylolysis is utilized to convert starches into fermentable sugars or to improve the texture and flavor of food products.

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