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to macerate
01
macerare, far macerare
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
02
macerare, ammorbidire per immersione
become soft or separate and disintegrate as a result of excessive soaking
03
macera, indebolire
cause to grow thin or weak
04
macerare, lasciare a macerare
separate into constituents by soaking
Albero Lessicale
maceration
macerative
macerate
macer
