Macerate
volume
British pronunciation/mˈæsəɹˌe‍ɪt/
American pronunciation/mˈæsɚɹˌeɪt/

Definizione e Significato di "macerate"

to macerate
01

macerare, ammorbidire

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
example
Example
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The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
To infuse flavor into the meat, she macerated it in a marinade of soy sauce, garlic, and ginger overnight.
He likes to macerate dried fruits in rum for his holiday fruitcake, giving it a rich and boozy taste.
02

macerare, ammollire

become soft or separate and disintegrate as a result of excessive soaking
03

macerare, indebolire

cause to grow thin or weak
04

macerare, ammollire

separate into constituents by soaking

word family

macer

Verb

macerate

Verb

maceration

Noun

macerative

Adjective
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