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to macerate
01
浸泡
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
02
浸泡
become soft or separate and disintegrate as a result of excessive soaking
03
浸泡
cause to grow thin or weak
04
浸泡
separate into constituents by soaking
例子
The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
For a refreshing twist, she macerated cucumber slices in lemon juice and mint before adding them to her water pitcher.
To infuse flavor into the meat, she macerated it in a marinade of soy sauce, garlic, and ginger overnight.
He likes to macerate dried fruits in rum for his holiday fruitcake, giving it a rich and boozy taste.
Before making sangria, it's essential to macerate the fruit in wine and brandy to impart their flavors into the drink.
