Macerate
volume
British pronunciation/mˈæsəɹˌe‍ɪt/
American pronunciation/mˈæsɚɹˌeɪt/

"macerate"의 정의 및 의미

to macerate
01

마세레이트하다, 담그다

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
02

재료를 물에 담가 말랑해지다, 불리다

become soft or separate and disintegrate as a result of excessive soaking
03

마세레이트하다, 약화시키다

cause to grow thin or weak
04

마세레이션하다, 담가두다

separate into constituents by soaking

macerate

v

macer

v

maceration

n

maceration

n

macerative

adj

macerative

adj
example
The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
For a refreshing twist, she macerated cucumber slices in lemon juice and mint before adding them to her water pitcher.
To infuse flavor into the meat, she macerated it in a marinade of soy sauce, garlic, and ginger overnight.
He likes to macerate dried fruits in rum for his holiday fruitcake, giving it a rich and boozy taste.
Before making sangria, it's essential to macerate the fruit in wine and brandy to impart their flavors into the drink.
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