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macerate
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/mˈæsəɹˌeɪt/
/mˈæsɚɹˌeɪt/
Verb (4)
to macerate
VERBE
01
faire macérer
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
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02
macérer
become soft or separate and disintegrate as a result of excessive soaking
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03
macérer
cause to grow thin or weak
emaciate
waste
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04
macérer
separate into constituents by soaking
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