to macerate
01
浸泡, 浸软
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
例子
To infuse flavor into the meat, she macerated it in a marinade of soy sauce, garlic, and ginger overnight.
为了让肉入味，她将肉在酱油、大蒜和姜的腌料中浸泡了一夜。
02
浸软, 因过度浸泡而变软或分离和分解
become soft or separate and disintegrate as a result of excessive soaking
03
使变瘦, 使变弱
cause to grow thin or weak
04
浸软, 浸泡分解
separate into constituents by soaking
词汇树
maceration
macerative
macerate
macer
