to macerate
01
浸泡, 浸软
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
例子
The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
厨师在将草莓放在香草冰淇淋上之前，先用糖和香醋腌制了草莓。
To infuse flavor into the meat, she macerated it in a marinade of soy sauce, garlic, and ginger overnight.
为了让肉入味，她将肉在酱油、大蒜和姜的腌料中浸泡了一夜。
02
浸软, 因过度浸泡而变软或分离和分解
become soft or separate and disintegrate as a result of excessive soaking
03
使变瘦, 使变弱
cause to grow thin or weak
04
浸软, 浸泡分解
separate into constituents by soaking
词汇树
maceration
macerative
macerate
macer
