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macerate
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British pronunciation/mˈæsəɹˌe‍ɪt/
American pronunciation/mˈæsɚɹˌeɪt/
to macerate
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01

to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar

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02

become soft or separate and disintegrate as a result of excessive soaking

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03

cause to grow thin or weak

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04

separate into constituents by soaking

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