Mace

What is "mace"?

Mace is a spice derived from the outer coating of the nutmeg seed. It has a warm, aromatic flavor with hints of nutmeg and cinnamon, making it a popular addition to both sweet and savory dishes. Its vibrant reddish-brown color adds visual appeal to culinary creations. Mace is often used in baking, particularly in cakes, cookies, and pastries, to impart a delicate and fragrant taste. In savory dishes, it can be found in spice blends, soups, and meat marinades, adding depth and complexity to the flavors. With its unique flavor profile, mace offers a delightful twist to a wide range of recipes, making it a cherished spice in many cuisines around the world.