Macaroni wheat
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British pronunciation/mˌakɐɹˈəʊni wˈiːt/
American pronunciation/mˌækɐɹˈoʊni wˈiːt/
01

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

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macaroni wheat definition and meaning
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