Keresés
Mace
01
mécses
a spice that is made of the dried outer covering of nutmegs
What is "mace"?
Mace is a spice derived from the outer coating of the nutmeg seed. It has a warm, aromatic flavor with hints of nutmeg and cinnamon, making it a popular addition to both sweet and savory dishes. Its vibrant reddish-brown color adds visual appeal to culinary creations. Mace is often used in baking, particularly in cakes, cookies, and pastries, to impart a delicate and fragrant taste. In savory dishes, it can be found in spice blends, soups, and meat marinades, adding depth and complexity to the flavors. With its unique flavor profile, mace offers a delightful twist to a wide range of recipes, making it a cherished spice in many cuisines around the world.
02
mécses
a ceremonial staff carried as a symbol of office or authority
03
mécses
an official who carries a mace of office
04
mécses
(trademark) a liquid that temporarily disables a person; prepared as an aerosol and sprayed in the face, it irritates the eyes and causes dizziness and immobilization
Példa
The chef carefully grated some mace over his grilled salmon.
They marinated their chicken thighs in a mixture of mace, garlic, and lemon juice.
In medieval times, the mace was a brutal melee weapon favored by foot soldiers and knights.
