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Mace
01
메이스, 너트메그 껍질
a spice that is made of the dried outer covering of nutmegs
What is "mace"?
Mace is a spice derived from the outer coating of the nutmeg seed. It has a warm, aromatic flavor with hints of nutmeg and cinnamon, making it a popular addition to both sweet and savory dishes. Its vibrant reddish-brown color adds visual appeal to culinary creations. Mace is often used in baking, particularly in cakes, cookies, and pastries, to impart a delicate and fragrant taste. In savory dishes, it can be found in spice blends, soups, and meat marinades, adding depth and complexity to the flavors. With its unique flavor profile, mace offers a delightful twist to a wide range of recipes, making it a cherished spice in many cuisines around the world.
02
메이스, 의식용 지팡이
a ceremonial staff carried as a symbol of office or authority
03
메이스, 봉정
an official who carries a mace of office
04
작은 스프레이, 개인 방어 스프레이
(trademark) a liquid that temporarily disables a person; prepared as an aerosol and sprayed in the face, it irritates the eyes and causes dizziness and immobilization
mace
n
예
The chef carefully grated some mace over his grilled salmon.
They marinated their chicken thighs in a mixture of mace, garlic, and lemon juice.
In medieval times, the mace was a brutal melee weapon favored by foot soldiers and knights.
