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to macerate
01
macerar
to soften or break down food by soaking it in a liquid, often a flavored liquid like wine or vinegar
Ejemplos
The chef macerated the strawberries in sugar and balsamic vinegar before serving them over vanilla ice cream.
El chef maceró las fresas en azúcar y vinagre balsámico antes de servirlas sobre helado de vainilla.
To infuse flavor into the meat, she macerated it in a marinade of soy sauce, garlic, and ginger overnight.
Para infundir sabor a la carne, la maceró en un adobo de salsa de soja, ajo y jengibre durante toda la noche.
02
macerar, ablandar por remojo
become soft or separate and disintegrate as a result of excessive soaking
03
macerar
cause to grow thin or weak
04
macerar, dejar en maceración
separate into constituents by soaking
Árbol Léxico
maceration
macerative
macerate
macer
