Definition & Bedeutung von "port"

What is "port"?

Port is a type of fortified wine that is produced in the Douro Valley region of Portugal. It is made from a blend of several grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Roriz, and is fortified with brandy to increase its alcohol content. Port is typically aged in oak barrels for several years, resulting in a wine with a rich and complex flavor profile. Port wines can be divided into two main categories: Ruby Port and Tawny Port. Ruby Port is aged in barrels for a shorter period of time, resulting in a wine with a deep red color and a fruity, full-bodied taste. Tawny Port, on the other hand, is aged for a longer period of time, resulting in a wine with a lighter color and a nutty, caramel-like flavor. Port is often served as a dessert wine and pairs well with chocolate, cheese, and nuts. It is also a popular ingredient in cocktails, such as the classic Port and Tonic or the Port Flip.