Définition et Signification de "fork"

Fork

NOM

fourchette

an object with a handle and three or four sharp points that we use for picking up and eating food

What is a "fork"?

A fork is a utensil with a handle and usually two or more prongs, used for lifting, turning, or eating food. It typically consists of a narrow, elongated handle attached to a wider end with prongs or tines. Forks are commonly made from materials such as stainless steel, silver, or plastic, and they come in various sizes and designs to suit different culinary purposes.

fourche, bifurcation

a gardening tool with a handle and three or four sharp points, used for digging or moving hay

What is a "fork"?

A fork is a gardening tool with a handle and several long, pointed prongs made of metal, used for digging, loosening soil, or turning over compost. It is helpful for tasks like breaking up hard soil, mixing fertilizers into the ground, or removing weeds and roots from the soil. Garden forks come in different sizes, with some being small for detailed work and others being larger for heavy-duty tasks. The design makes it easy to work with soil in gardens or farming areas.

bifurcation, fourchette

the act of branching out or dividing into branches

fourche, fourchette

the region of the angle formed by the junction of two branches

fourche, fourchette

the angle formed by the inner sides of the legs where they join the human trunk

fourche, bifurcation, embranchement

the point at which a river, road, etc. splits into two parts; one of these parts

fourchette, attaque double

a tactic in which a single piece attacks two or more of the opponent's pieces at the same time, forcing the opponent to choose which piece to defend and allowing the attacker to capture the other

embranchement, fourche

a point where the path splits into two different directions

to fork

VERBE

se diviser, se fourchette

to split into two or more separate paths or divisions

Intransitive