Définition et Signification de "fork"

Fork

NOM

fourchette

an object with a handle and three or four sharp points that we use for picking up and eating food

What is a "fork"?

A fork is a utensil with a handle and usually two or more prongs, used for lifting, turning, or eating food. It typically consists of a narrow, elongated handle attached to a wider end with prongs or tines. Forks are commonly made from materials such as stainless steel, silver, or plastic, and they come in various sizes and designs to suit different culinary purposes.

fourche

a gardening tool with a handle and three or four sharp points, used for digging or moving hay

embranchement

the act of branching out or dividing into branches

embranchement

the region of the angle formed by the junction of two branches

embranchement

the angle formed by the inner sides of the legs where they join the human trunk

fourche

the point at which a river, road, etc. splits into two parts; one of these parts

embranchement

a tactic in which a single piece attacks two or more of the opponent's pieces at the same time, forcing the opponent to choose which piece to defend and allowing the attacker to capture the other

embranchement

a point where the path splits into two different directions

to fork

VERBE

to split into two or more separate paths or divisions