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Confit
01
a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results
Ejemplos
Confit is a classic French technique for preserving and cooking meat.
The chef explained the process of confit for duck legs.
1.1
confit
a piece of meat, typically duck, that has been slowly cooked in its own fat
Ejemplos
The restaurant served a leg of duck confit with roasted potatoes.
He enjoyed a slice of pork confit at the bistro.
