Confit
01
油封, 油封肉
a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results
语法信息
有生性状态
无生命
形态构成
简单词
不可数
例子
Confit is a classic French technique for preserving and cooking meat.
油封是一种经典的法国技术，用于保存和烹饪肉类。
1.1
油封, 油封鸭
a piece of meat, typically duck, that has been slowly cooked in its own fat
例子
The restaurant served a leg of duck confit with roasted potatoes.
餐厅提供了一份油封鸭腿配烤土豆。
