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Confit
01
a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results
Example
The chef prepared duck confit by cooking the duck legs slowly in duck fat until they were tender and succulent.
Traditional French cuisine often features dishes like confit de canard, showcasing the rich flavors achieved through this cooking method.
1.1
Утка конфи
a piece of meat, typically duck, that has been slowly cooked in its own fat
Example
I started with a plate of confit pork belly, enjoying the lusciously tender and flavorful meat that had been slow-cooked in its own fat.
We explored the regional cuisine, discovering a traditional dish of confit rabbit.
