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Confit
01
confit, confit de carne
a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results
Exemplos
Learning confit techniques is essential for traditional French cuisine.
Aprender as técnicas de confit é essencial para a culinária francesa tradicional.
1.1
confit, confit de pato
a piece of meat, typically duck, that has been slowly cooked in its own fat
Exemplos
The confit was tender and full of flavor after hours of slow cooking.
O confit estava macio e cheio de sabor após horas de cozimento lento.
