Confit

/kənfˈɪt/

Confit

a cooking technique that involves slow cooking meat in fat at a low temperature, resulting in tender and flavorful meat

1.1

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

Examples

1. We explored the regional cuisine, discovering a traditional dish of confit rabbit.

2. I started with a plate of confit pork belly, enjoying the lusciously tender and flavorful meat that had been slow-cooked in its own fat.

3. Confit tomatoes.

4. - Confit duck is really delicate.