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Confit
01
a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results
What is "confit"?
Confit is a French cooking technique traditionally used to preserve meat, most commonly duck, goose, or pork, by slow-cooking it in its own fat. The process involves gently cooking the meat at a low temperature in fat until it becomes tender and flavorful. After cooking, the meat can be served, but it is typically stored in the fat, which acts as a protective barrier, preventing air and bacteria from reaching the meat and allowing it to be preserved for an extended period.
Examples
Confit is a classic French technique for preserving and cooking meat.
The chef explained the process of confit for duck legs.
1.1
a piece of meat, typically duck, that has been slowly cooked in its own fat
Examples
The restaurant served a leg of duck confit with roasted potatoes.
He enjoyed a slice of pork confit at the bistro.
