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UKConfiture
/kənfˈɪtʃɐ/
/kənfˈɪtʃɚ/Confiture
[NOUN]
What is "confiture"?
Confiture is a type of preserve made by simmering fruits with sugar until they reach a thick, jam-like consistency. It is a delightful way to preserve the natural flavors of fruits and enhance their sweetness. Typically used as a spread for toast, croissants, or scones, confiture adds a burst of fruity goodness to breakfast or afternoon tea. It can be made with various fruits such as berries, citrus, or stone fruits, making it a versatile and delicious addition to any pantry.
Examples
1. She gifted me a jar of homemade confiture made from mixed berries.
2. I spread a spoonful of strawberry confiture on my toast for a sweet and tangy breakfast.
3. Yeah, just to kind of make, the sugar will bring out a lot of the juices so kind of making a confiture inside the tart
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