Confit
01
yağda uzun süreli pişirme
a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results
Örnekler
Confit is a classic French technique for preserving and cooking meat.
The chef explained the process of confit for duck legs.
1.1
kendi yağında pişirilen ve korunan et
a piece of meat, typically duck, that has been slowly cooked in its own fat
Örnekler
The restaurant served a leg of duck confit with roasted potatoes.
He enjoyed a slice of pork confit at the bistro.
