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Confit
01
confit, karne confit
a method of slow-cooking meat in fat at a low temperature to achieve tender, flavorful results
Mga Halimbawa
Confit is a classic French technique for preserving and cooking meat.
Ang confit ay isang klasikong pamamaraang Pranses para sa pag-iimbak at pagluluto ng karne.
1.1
confit, confit ng pato
a piece of meat, typically duck, that has been slowly cooked in its own fat
Mga Halimbawa
The restaurant served a leg of duck confit with roasted potatoes.
Nagserbi ang restawran ng binti ng patong confit na may inihaw na patatas.
