Definition & Bedeutung von "black"

What is "black"?

Black refers a type of coffee that is made by brewing roasted coffee beans with hot water and without the addition of any milk, cream, or sweeteners. It is often served in a small cup and is known for its strong, bitter taste and rich aroma. Black coffee is a popular choice among coffee drinkers who prefer a simple and unadulterated coffee experience, and it is often enjoyed in the morning as a way to jumpstart the day or as a midday pick-me-up. Black coffee can be made using a variety of brewing methods, including drip, French press, and pour-over, and can be customized with different roasts and blends to suit individual tastes. While black coffee is low in calories and can provide a number of health benefits, such as increased alertness and improved cognitive function, it can also be high in caffeine and may cause negative side effects in some individuals.