Sourdough
volume
British pronunciation/sˈa‍ʊ‍ədə‍ʊ/
American pronunciation/sˈaɪʊɹdoʊ/
01

a mixture of water, flour and yeast that is active and tastes sour, used in making bread

02

a settler or prospector (especially in western United States or northwest Canada and Alaska)

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