Sourdough
01
サワードウ, 天然酵母
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
サワードウ, サワードウパン
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
例
Nothing beats the smell of freshly baked sourdough bread in the morning — warm, tangy, and irresistible.
朝焼きたてのサワードウパンの香りに勝るものはありません—温かく、ピリッとしていて、たまらないです。
03
開拓者, 金鉱探し
a settler or prospector (especially in western United States or northwest Canada and Alaska)
