Ara
Sourdough
01
ekşi maya
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
göçmen
a settler or prospector (especially in western United States or northwest Canada and Alaska)
Örnek
She used sourdough starter as a natural leavening for her homemade bread.
The baker ripened the sourdough starter for several days before using it in the bread recipe.
The sharp tang of the sourdough starter gave the bread its distinctive taste.
The sourdough pancakes had a tangy and yeasty flavor, offering a unique twist on a classic breakfast dish.
The bakery offers a variety of breads, including sourdough and whole wheat.