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Sourdough
01
masa fermentada
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
masa madre, pan de masa madre
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Ejemplos
Nothing beats the smell of freshly baked sourdough bread in the morning — warm, tangy, and irresistible.
Nada supera el olor del pan de masa madre recién horneado por la mañana—cálido, ácido e irresistible.
She packed a picnic with avocado toast on sourdough bread, arugula, and chili flakes.
Preparó un picnic con tostadas de aguacate en pan de masa madre, rúcula y hojuelas de chile.
03
colonizador, buscador de oro
a settler or prospector (especially in western United States or northwest Canada and Alaska)
