Sourdough
volume
British pronunciation/sˈa‍ʊ‍ədə‍ʊ/
American pronunciation/sˈaɪʊɹdoʊ/
01

masa fermentada

a mixture of water, flour and yeast that is active and tastes sour, used in making bread
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Copyright © 2020 Langeek Inc.
Todos los Derechos Reservados
Política de Privacidad
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