sourdough
Pronunciation
/sˈaÉĒʊɹdoƊ/
/sˈa‍ʊ‍ədə‍ʊ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "sourdough"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āϟāĻ• āĻŽāϝāĻŧāĻĻāĻž, āĻĒā§āϰāĻžāĻ•ā§ƒāϤāĻŋāĻ• āĻ–āĻžāĻŽāĻŋāϰ

a mixture of water, flour and yeast that is active and tastes sour, used in making bread
sourdough definition and meaning
02

āϟāĻ•āĻŽāϝāĻŧāĻĻāĻž, āϟāĻ•āĻŽāϝāĻŧāĻĻāĻžāϰ āϰ⧁āϟāĻŋ

a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
āωāĻĻāĻžāĻšāϰāĻŖ
She packed a picnic with avocado toast on sourdough bread, arugula, and chili flakes.
āϤāĻŋāύāĻŋ āϟāĻ• āϰ⧁āϟāĻŋ āĻāϰ āωāĻĒāϰ āĻ…ā§āϝāĻžāĻ­ā§‹āĻ•āĻžāĻĄā§‹ āĻŸā§‹āĻ¸ā§āϟ, āφāϰ⧁āϗ⧁āϞāĻž āĻāĻŦāĻ‚ āĻŽāϰāĻŋāĻšā§‡āϰ āϗ⧁āρāĻĄāĻŧā§‹ āĻĻāĻŋāϝāĻŧ⧇ āĻāĻ•āϟāĻŋ āĻĒāĻŋāĻ•āύāĻŋāĻ• āĻĒā§āϝāĻžāĻ• āĻ•āϰ⧇āϛ⧇āύāĨ¤
03

āĻŦāϏāϤāĻŋ āĻ¸ā§āĻĨāĻžāĻĒāύāĻ•āĻžāϰ⧀, āϏ⧋āύāĻžāϰ āϏāĻ¨ā§āϧāĻžāύāĻ•āĻžāϰ⧀

a settler or prospector (especially in western United States or northwest Canada and Alaska)
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ