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Sourdough
01
закваска
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
закваска, хлеб на закваске
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Примеры
Nothing beats the smell of freshly baked sourdough bread in the morning — warm, tangy, and irresistible.
Ничто не сравнится с запахом свежеиспеченного хлеба на закваске утром—теплым, кисловатым и непреодолимым.
03
поселенец, золотоискатель
a settler or prospector (especially in western United States or northwest Canada and Alaska)
