Sourdough
01
ekşi maya
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
ekşi hamur, ekşi hamur ekmeği
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Örnekler
Nothing beats the smell of freshly baked sourdough bread in the morning — warm, tangy, and irresistible.
Sabah taze pişmiş ekşi mayalı ekmeğin kokusunun yerini hiçbir şey tutamaz—sıcak, mayhoş ve dayanılmaz.
She packed a picnic with avocado toast on sourdough bread, arugula, and chili flakes.
Ekşi hamur ekmeği üzerine avokadolu tost, roka ve pul biberle bir piknik hazırladı.
03
yerleşimci, altın arayıcısı
a settler or prospector (especially in western United States or northwest Canada and Alaska)
