Sourdough
01
사워도우, 천연 효모
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
사워도우, 사워도우 빵
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
예시들
The bakery 's sourdough bread had the perfect balance of chewiness and sourness.
그 빵집의 사워도우 빵은 쫄깃함과 신맛의 완벽한 균형을 가지고 있었다.
03
정착민, 금광 탐험가
a settler or prospector (especially in western United States or northwest Canada and Alaska)
