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Sourdough
01
aluat acru, drojdie naturală
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
aluat acru, pâine cu aluat acru
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Exemple
Nothing beats the smell of freshly baked sourdough bread in the morning — warm, tangy, and irresistible.
Nimic nu întrece mirosul pâinii dospite natural proaspăt coapte dimineața—caldă, acrișoară și irezistibilă.
03
colonist, căutător de aur
a settler or prospector (especially in western United States or northwest Canada and Alaska)
