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Sourdough
01
fermento natural, massa azeda
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
fermento natural, pão de fermento natural
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Exemplos
A thick slice of sourdough bread with melted butter and honey was her ultimate comfort food.
Uma fatia grossa de pão de fermento natural com manteiga derretida e mel era o seu comfort food definitivo.
03
colonizador, garimpeiro
a settler or prospector (especially in western United States or northwest Canada and Alaska)
