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Sourdough
01
kovász, természetes kovász
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
kovász, kovászkenyér
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Példák
She packed a picnic with avocado toast on sourdough bread, arugula, and chili flakes.
Pikniket csomagolt avokádós pirítósra kovászos kenyéren, rukkolával és chili pelyhekkel.
03
telepes, aranyásó
a settler or prospector (especially in western United States or northwest Canada and Alaska)
