Hanapin
Piliin ang wika ng diksyunaryo
Sourdough
01
lebadura, masa na maasim
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
sourdough, tinapay na sourdough
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Mga Halimbawa
Nothing beats the smell of freshly baked sourdough bread in the morning — warm, tangy, and irresistible.
Walang tatalo sa amoy ng sariwang lutong sourdough bread sa umaga—mainit, maasim, at hindi mapaglabanan.
03
nangunguna, manghuhukay ng ginto
a settler or prospector (especially in western United States or northwest Canada and Alaska)
