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Sourdough
01
Sauerteig, Natursauer
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
Sauerteig, Sauerteigbrot
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Beispiele
He spent years perfecting his sourdough starter just to bake the ideal loaf of sourdough bread.
Er verbrachte Jahre damit, seinen Sourdough-Sauerteig zu perfektionieren, nur um das ideale Sourdough-Brot zu backen.
03
Siedler, Goldgräber
a settler or prospector (especially in western United States or northwest Canada and Alaska)
