검색
Sourdough
01
효모
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
효모
a settler or prospector (especially in western United States or northwest Canada and Alaska)
예
The baker ripened the sourdough starter for several days before using it in the bread recipe.
The bakery offers a variety of breads, including sourdough and whole wheat.
The sourdough pancakes had a tangy and yeasty flavor, offering a unique twist on a classic breakfast dish.
