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Sourdough
01
masa fermentada
a mixture of water, flour and yeast that is active and tastes sour, used in making bread
02
masa madre, pan de masa madre
a type of bread leavened naturally using a mix of flour and water instead of commercial yeast, Known for its tangy flavor, chewy texture, and crisp crust
Ejemplos
The bakery 's sourdough bread had the perfect balance of chewiness and sourness.
El pan de masa madre de la panadería tenía el equilibrio perfecto entre masticabilidad y acidez.
03
colonizador, buscador de oro
a settler or prospector (especially in western United States or northwest Canada and Alaska)
