Consomme
01
콩소메
a clarified and concentrated soup made from rich stock or broth
예시들
The consomme was served in a small cup as an appetizer before the main course.
콩소메는 메인 요리 전에 에피타이저로 작은 컵에 제공되었습니다.
The restaurant 's signature dish is a consomme made from slow-cooked beef bones.
레스토랑의 시그니처 요리는 천천히 조린 소뼈로 만든 콩소메입니다.
