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Consomme
01
کڑھی, کنسانے
a clarified and concentrated soup made from rich stock or broth
What is "consomme"?
Consomme is a refined and elegant soup characterized by its clear and transparent appearance. It is prepared by clarifying rich and flavorful stock or broth to remove impurities, resulting in a pure and concentrated essence. Consomme often serves as a base for other dishes or is enjoyed on its own as a delicate and refined appetizer. Its smooth texture and robust taste make it a popular choice for sophisticated culinary experiences.
Example
The consomme was served in a small cup as an appetizer before the main course.
کڑھی ایک چھوٹے پیالے میں بنیادی کھانے سے پہلے ایک پیش رَو کے طور پر پیش کی گئی۔
The restaurant 's signature dish is a consomme made from slow-cooked beef bones.
ریستوران کا خاص پکوان آہستہ پکے ہوئے گائے کی ہڈیوں سے بنی ہوئی کنسانے ہے۔
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